The ingredients

The geese chosen for this sauce are raised in Filottrano, far from settlements and industries, on the La Collina delle Oche farm, which allows them to roam outdoors, following the natural cycle of the earth and enabling them to feed mainly on what they find in the fields.
This type of natural farming, without cages or concrete floors, also exposes the poultry to the weather and ensures very robust animals. The result is very lean, digestible meat rich in iron.
To avoid the use of antibiotics and growth-promoting hormones, during the first few weeks Lorenzo Olmetti gives his geese royal jelly to strengthen their immune defenses.
For the preparation, only vegetables grown without pesticides and fungicides are used, including the famous flat onion of Pedaso (Slow Food Presidium) grown by the rASOterra AgriCultura farm and the tomato passata from the San Michele Arcangelo cooperative of Corridonia, famous for its nutritional properties and ethical-social commitment. The extra virgin olive oil is a blend of Italian olives only, while the salt is a whole sea salt from Trapani obtained exclusively through natural processes, in a natural marine reserve managed by the WWF.