Disolocibo was born from the dream of bringing products of the highest value to the market, made with raw materials that respect the rhythms of nature, with the aim of simplifying the lives of those with little time to dedicate to cooking, offering emotions, evocative aromas, and childhood memories.
Just like Grandma's recipes.
Marco is a restaurateur from the Marche region with thirty years of experience and a guarantee of quality in the area. Since the beginning, his cuisine has reflected the values and traditions of local cooking. In addition to his deep knowledge of the sector, he has always paid attention to health, the origin of raw materials, respect for the environment, and the preservation of traditions.
When Sara started requesting ready-made meals for their children, the experimentation with different methods began, leading to the Disolocibo vision.
Sara is a mother of 2 children, with a strong connection to the region where she was born, grew up, and returned after her studies. A graduate in Linguistic Mediation, she has always been interested in the export and online sale of excellent Italian products.
After accepting that she wasn't cut out for cooking, the need arose to feed her children with healthy products. She therefore began to ask Marco for ready-made recipes to optimise meal preparation times without compromising on quality.
Disolocibo exclusively selects:
Farmers who allow livestock to live outdoors, with a natural diet, avoiding the use of antibiotics;
Small producers who only adopt sustainable fishing techniques aimed at respecting marine life;
Patient farmers who love to produce quality by avoiding shortcuts, such as pesticides and fungicides;
Extra virgin oil obtained from Italian olives only;
Salt of the highest quality, like that from the Natural Marine Reserve of Trapani and Paceco, managed by the WWF.
