Additional information
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Browned and slow-cooked, as the ancient recipe dictates, this ragù is handmade at every stage of preparation. Pork ragù is a simple version of the classic beef recipe, but no less tasty. This variation has secondary aromas of fennel seeds and wild fennel that give freshness and roundness.
The item is available in 180g and 280g sizes.
First select the size you prefer and then add it to your cart!
Price range: from €7.90 to €9.90
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The pigs used come from the Angeletti Enzo farm in Pollenza, where they are born and raised in semi-wild conditions, able to move outdoors and run. The feed, exclusively natural, is produced and controlled directly by the farmer.
Only vegetables grown without pesticides and fungicides are used for preparation, including the famous flat onion of Pedaso (Slow Food Presidium) grown by the rASOterra Agricultura farm and the tomato passata from the San Michele Arcangelo cooperative of Corridonia, famous for its nutritional properties and ethical-social commitment. The extra virgin olive oil is a blend of only Italian olives, while the salt is a whole salt from Trapani obtained exclusively through natural processes, in a natural marine reserve managed by the WWF.
A perfect ragù as a sauce for spaghetti, to enrich polenta or in legume soups, to be enhanced with good Parmigiano Reggiano or Pecorino.
Excellent if used to prepare baked pasta or Sunday lasagna.
The 180g jar seasons 200g of pasta.
INGREDIENTS:
Pork (40%), tomato passata, flat red onion from Pedaso Slowfood Presidium, carrot, Rosso Piceno wine (containssulphites),celery, pork lard, whole salt, garlic, wild fennel, pepper, bay leaf, fennel seeds.
Produced in a laboratory that also processescereals containing gluten,crustaceans,molluscs,eggs, fish,milk,nuts,sesame.
Tomato origin: Italy
NUTRITIONAL VALUES PER 100 G OF PRODUCT:
Energy 611 kj – 146 kcal, Fat 9.7 g, of which saturates 3.4 g, Carbohydrates 3.2 g, of which sugars 2.3 g, Protein 8.4 g, Salt 1.1 g
Store in a cool place away from light.
After opening, store in the refrigerator and consume within two days.
